Ci sono serate per sperimentare e serate nelle quali vuoi andare sul sicuro. Oggi siamo nella seconda casistica, bellissimo “promemoria” del #fianodiavellino
Vendemmia 2011, un Fiano che ha già fatto un po’ di strada ma che mantiene ancora una eccellente spalla acida. Alle tipiche note minerali (quasi fumè) di Lapio, con l’affinamento ha sviluppato sentori di fiori gialli e una evidente nota di frutta tropicale matura; in bocca è caldo (come l’accoglienza di Clelia Romano) e avvolgente, non la classica “lama” da bianchi di un caldo fine luglio.
A questo punto, non resta che stappare anche la 2015!
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